Publicaciones (33) Publicaciones de MIGUEL GARCÍA ROMÁN

2023

  1. Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins

    World Journal of Microbiology and Biotechnology, Vol. 39, Núm. 9

2020

  1. Effect of emulsification and hydrolysis pretreatments of waste frying oil on surfactin production

    Journal of Chemical Technology and Biotechnology, Vol. 95, Núm. 1, pp. 223-231

2018

  1. Biosurfactant production by Trametes versicolor grown on two-phase olive mill waste in solid-state fermentation

    Environmental Technology (United Kingdom), Vol. 39, Núm. 23, pp. 3066-3076

2017

  1. Aquatic toxicity and biodegradability of a surfactant produced by Bacillus subtilis ICA56

    Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, Vol. 52, Núm. 2, pp. 174-181

  2. Lipase production by aspergillus Niger grown in different agro-industrial wastes by solid-state fermentation

    Brazilian Journal of Chemical Engineering, Vol. 34, Núm. 2, pp. 419-427

  3. Rhamnolipids: Highly Compatible Surfactants for the Enzymatic Hydrolysis of Waste Frying Oils in Microemulsion Systems

    ACS Sustainable Chemistry and Engineering, Vol. 5, Núm. 8, pp. 6768-6775

2016

  1. Cleaning of Starchy Soils in Clean-in-Place (CIP) Systems: Relationship Between Contact Angle and Detergency

    Journal of Dispersion Science and Technology, Vol. 37, Núm. 3, pp. 317-325

  2. Hydrolysis of olive mill waste to enhance rhamnolipids and surfactin production

    Bioresource Technology, Vol. 205, pp. 1-6

  3. Two-phase olive mill waste (alpeorujo) as carbon source for biosurfactant production

    Journal of Chemical Technology and Biotechnology, Vol. 91, Núm. 7, pp. 1990-1997

  4. Waste Frying Oil Hydrolysis in a Reverse Micellar System

    ACS Sustainable Chemistry and Engineering, Vol. 4, Núm. 3, pp. 1025-1031

  5. Waste Frying Oils as Substrate for Enzymatic Lipolysis: Optimization of Reaction Conditions in O/W Emulsion

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 93, Núm. 11, pp. 1487-1497

2015

  1. Rhamnolipid and surfactin production from olive oil mill waste as sole carbon source

    Bioresource Technology, Vol. 198, pp. 231-236

2014

  1. Remediación de suelos contaminados con aceite de motor mediante tensioactivos altamente biodegradables

    Avances en Ciencias e Ingeniería, Vol. 5, Núm. 2, pp. 21-29

  2. Study of heat-denatured whey protein removal from stainless steel surfaces in clean-in-place systems

    International Dairy Journal, Vol. 38, Núm. 2, pp. 195-198

2013

  1. Functionalization of multiwall carbon nanotubes by ozone at basic pH. Comparison with oxygen plasma and ozone in gas phase

    Journal of Physical Chemistry C, Vol. 117, Núm. 22, pp. 11647-11655

2012

  1. Assessment of the use of ozone for cleaning fatty soils in the food industry

    Journal of Food Engineering, Vol. 110, Núm. 1, pp. 44-52

  2. Planificación del estudio de viabilidad en ciencia y tecnología de los alimentos. Coordinación de actividades multidisciplinares académicamente dirigidas (PID 08-64)

    Innovación docente y buenas prácticas en la Universidad de Granada. (Editorial Universidad de Granada), pp. 321-330

  3. Wettability of aqueous solutions of eco-friendly surfactants (ethoxylated alcohols and polyoxyethylene glycerin esters)

    Journal of Surfactants and Detergents, Vol. 15, Núm. 3, pp. 251-258

2011

  1. Optimization of a colorimetric assay for yeast lipase activity in complex systems

    Analytical Methods, Vol. 3, Núm. 4, pp. 1008-1013

  2. Optimization of lipase performance in detergent formulations for hard surfaces

    Industrial and Engineering Chemistry Research, Vol. 50, Núm. 20, pp. 11502-11510