MARÍA CARMEN
LÓPEZ MARTÍNEZ
Investigadora en el periodo 1986-2008
CRISTINA
SAMANIEGO SÁNCHEZ
PROFESORA TITULAR DE UNIVERSIDAD
Publicaciones en las que colabora con CRISTINA SAMANIEGO SÁNCHEZ (4)
2011
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The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions
Journal of Food Composition and Analysis, Vol. 24, Núm. 1, pp. 79-86
2010
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Antioxidant Capacity of Blood after Extra Virgin Olive Oil Intake in Human Volunteers
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 915-923
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β-Carotene, squalene and waxes determined by chromatographic method in picual extra virgin olive oil obtained by a new cold extraction system
Journal of Food Composition and Analysis, Vol. 23, Núm. 7, pp. 671-676
2007
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Different radical scavenging tests in virgin olive oil and their relation to the total phenol content
Analytica Chimica Acta, Vol. 593, Núm. 1, pp. 103-107