MIGUEL
RODRÍGUEZ BARRANCO
Universitat Ramon Llull
Barcelona, EspañaPublikationen in Zusammenarbeit mit Forschern von Universitat Ramon Llull (11)
2024
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Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort
Nutrients, Vol. 16, Núm. 6
2023
2022
2021
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Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study
Clinical Nutrition, Vol. 40, Núm. 9, pp. 5079-5088
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FAU ood:biodiversity Pleasecheckandconfirmwhethertheeditstothea and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
PLoS Medicine, Vol. 18, Núm. 10
2020
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Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)
European Journal of Epidemiology, Vol. 35, Núm. 11, pp. 1057-1067
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Mitochondrial DNA copy-number variation and pancreatic cancer risk in the prospective EPIC cohort
Cancer Epidemiology Biomarkers and Prevention, Vol. 29, Núm. 3, pp. 681-686
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The association between circulating 25-hydroxyvitamin D metabolites and type 2 diabetes in European populations: A meta-analysis and Mendelian randomisation analysis
PLoS Medicine, Vol. 17, Núm. 10
2019
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Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study
Journal of Nutrition, Vol. 149, Núm. 11, pp. 1985-1993
2018
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Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
American Journal of Clinical Nutrition, Vol. 107, Núm. 4, pp. 607-616
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Interaction of dietary and genetic factors influencing body iron status and risk of type 2 diabetes within the EPIC-InterAct study
Diabetes Care, Vol. 41, Núm. 2, pp. 277-285