MIGUEL
NAVARRO ALARCÓN

CATEDRÁTICO DE UNIVERSIDAD

Foto de MIGUEL

Foto de SILVIA

SILVIA
PASTORIZA DE LA CUEVA

PROFESORA TITULAR DE UNIVERSIDAD

SILVIA PASTORIZA DE LA CUEVA-rekin lankidetzan egindako argitalpenak (6)

2024

Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children
Food Bioscience, Vol. 59

2023

Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques
Food Research International, Vol. 169

2021

Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces
Journal of Cleaner Production, Vol. 328

2020

Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment
Science of the Total Environment, Vol. 717

2019

Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers
Food Chemistry, Vol. 282, pp. 1-8

2018

Use of iso 5495:2009 to determine sensory preferences of consumers of spanish red wines with designation of origin
American Journal of Enology and Viticulture, Vol. 69, Núm. 4, pp. 334-341