Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children

  1. García-Conde, Ú.
  2. Navarro-Alarcón, M.
  3. Navajas-Porras, B.
  4. Hinojosa-Nogueira, D.
  5. Delgado-Osorio, A.
  6. Navarro-Moreno, M.
  7. Pérez-Burillo, S.
  8. Pastoriza, S.
  9. Douros, K.
  10. Rufián-Henares, J.Á.
Journal:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Year of publication: 2024

Volume: 59

Type: Article

DOI: 10.1016/J.FBIO.2024.103964 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/90286 HANDLE: https://hdl.handle.net/10630/38628
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus