Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques

1. García-Conde, Ú.
2. Navarro-Alarcón, M.
3. Navajas-Porras, B.
4. Hinojosa-Nogueira, D.
5. Delgado-Osorio, A.
6. Pérez-Burillo, S.
7. Pastoriza, S.
8. Navarro- Moreno, M.
9. Rufián- Henares, J.-Á.

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lock_openFull text externo lock_openDIGIBUG handle lock_openRIUMA handle

DOI: 10.1016/J.FOODRES.2023.112817 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/82861 HANDLE: https://hdl.handle.net/10630/38636

Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Data source: Scopus