JOSÉ MALDONADO LOZANO-rekin lankidetzan egindako argitalpenak (9)

2022

  1. Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease

    Applied Sciences (Switzerland), Vol. 12, Núm. 22

2021

  1. Influence of mediterranean diet adherence and physical activity on bone health in celiac children on a gluten-free diet

    Nutrients, Vol. 13, Núm. 5

  2. Influence of ultra-processed foods consumption on redox status and inflammatory signaling in young celiac patients

    Nutrients, Vol. 13, Núm. 1, pp. 1-13

  3. Up-regulation of specific bioactive lipids in celiac disease

    Nutrients, Vol. 13, Núm. 7

2020

  1. Alterations in one-carbon metabolism in celiac disease

    Nutrients, Vol. 12, Núm. 12, pp. 1-14

  2. Is a gluten-free diet enough to maintain correct micronutrients status in young patients with celiac disease?

    Nutrients, Vol. 12, Núm. 3

  3. Oxidative stress, DNA stability and evoked inflammatory signaling in young celiac patients consuming a gluten-free diet

    European Journal of Nutrition, Vol. 59, Núm. 4, pp. 1577-1584

2019

  1. Analysis of the gluten-free menus served in school canteens: Are they balanced?

    Nutricion Hospitalaria, Vol. 36, Núm. 4, pp. 912-918

  2. Multifactorial etiology of anemia in celiac disease and effect of gluten-free diet: A comprehensive review

    Nutrients, Vol. 11, Núm. 11