Publicaciones en las que colabora con JOSÉ ÁNGEL RUFIÁN HENARES (4)

2017

  1. Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: Activity and physicochemical property relationship of the peptide components

    Food and Function, Vol. 8, Núm. 8, pp. 2783-2791

2016

  1. Subtropical fruits grown in Spain and elsewhere: A comparison of mineral profiles

    Journal of Food Composition and Analysis, Vol. 48, pp. 34-40

2015

  1. Phenolic compounds and antioxidant activity of Spanish commercial grape juices

    Journal of Food Composition and Analysis, Vol. 38, pp. 19-26

2010

  1. Perfil del farmacéutico en el ámbito de la nutrición a nivel europeo

    Ars pharmaceutica, Vol. 51, Núm. 1, pp. 435-442