MANUEL
OLALLA HERRERA
CATEDRÁTICO DE UNIVERSIDAD
ISABEL SEIQUER GOMEZ-PAVON-rekin lankidetzan egindako argitalpenak (6)
2017
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Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process
LWT - Food Science and Technology, Vol. 75, pp. 466-472
2016
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Combination of analytical and chemometric methods as a useful tool for the characterization of extra virgin argan oil and other edible virgin oils. Role of polyphenols and tocopherols
Journal of AOAC International, Vol. 99, Núm. 2, pp. 489-494
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Subtropical fruits grown in Spain and elsewhere: A comparison of mineral profiles
Journal of Food Composition and Analysis, Vol. 48, pp. 34-40
2015
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Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil
Food Chemistry, Vol. 188, pp. 496-503
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Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?
Food Chemistry, Vol. 187, pp. 314-321