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PEDRO JESÚS
GARCÍA MORENO
PROFESOR TITULAR DE UNIVERSIDAD
JULIA
MALDONADO VALDERRAMA
PROFESORA TITULAR DE UNIVERSIDAD
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JULIA MALDONADO VALDERRAMA
Publikationen, an denen er mitarbeitet JULIA MALDONADO VALDERRAMA (2)
2024
Influence of the enzymatic treatment and pH on the interfacial and emulsifying properties of sunflower and olive protein hydrolysates
Food Hydrocolloids, Vol. 154
2022
pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions
Food Hydrocolloids, Vol. 122
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