Publications dans lesquelles il/elle collabore avec JOSÉ ÁNGEL RUFIÁN HENARES (6)

2024

  1. A chemometric and sensory study of Spanish Red Wines labelled “Tempranillo Crianza 2010” with Protected Designation of Origin

    Food Bioscience, Vol. 61

2023

  1. Comparative Analysis of Traditional Oriental Herbal Fruits as Potential Sources of Polyphenols and Minerals for Nutritional Supplements

    Molecules (Basel, Switzerland), Vol. 28, Núm. 6

2022

  1. Plant seeds as source of nutrients and phytochemicals for the Indian population

    International Journal of Food Science and Technology, Vol. 57, Núm. 1, pp. 525-532

  2. Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population

    Molecules, Vol. 27, Núm. 10

2018

  1. Use of iso 5495:2009 to determine sensory preferences of consumers of spanish red wines with designation of origin

    American Journal of Enology and Viticulture, Vol. 69, Núm. 4, pp. 334-341

2016

  1. Ulcerative colitis and Crohn’s disease are associated with decreased serum selenium concentrations and increased cardiovascular risk

    Nutrients, Vol. 8, Núm. 12