A chemometric and sensory study of Spanish Red Wines labelled “Tempranillo Crianza 2010” with Protected Designation of Origin

1. Quesada-Granados, J.J.
2. Samaniego-Sánchez, C.
3. Pastoriza de la Cueva, S.
4. Villalón-Mir, M.
5. Navarro-Alarcón, M.
6. Rufián-Henares, J.A.

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DOI: 10.1016/J.FBIO.2024.104561 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus