RAFAEL JESÚS
GIMÉNEZ MARTÍNEZ
PROFESOR TITULAR DE UNIVERSIDAD
SERGIO
PÉREZ BURILLO
Investigador no período 2021-2021
Publicacións nas que colabora con SERGIO PÉREZ BURILLO (1)
2018
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Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties
Food Chemistry, Vol. 248, pp. 111-118