ROSA MARÍA
BLANCA HERRERA
PROFESORA TITULAR DE UNIVERSIDAD
CRISTINA
SAMANIEGO SÁNCHEZ
PROFESORA TITULAR DE UNIVERSIDAD
Publicaciones en las que colabora con CRISTINA SAMANIEGO SÁNCHEZ (7)
2023
-
Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used
Food Research International, Vol. 172
2021
-
Migration of avocado virgin oil functional compounds during domestic cooking of eggplant
Foods, Vol. 10, Núm. 8
2018
-
Use of iso 5495:2009 to determine sensory preferences of consumers of spanish red wines with designation of origin
American Journal of Enology and Viticulture, Vol. 69, Núm. 4, pp. 334-341
2015
-
Rhum-Ron-Rum: Technology and Tradition
Encyclopedia of Food and Health (Elsevier Inc.), pp. 618-627
2014
-
HPLC Method and Antioxidant Activity for Bioactive Component Determination of Lycopersicon esculentum Mill. Varieties from a Coastal Area of Southern Spain
Food Analytical Methods, Vol. 7, Núm. 3, pp. 660-668
2012
-
Planificación del estudio de viabilidad en ciencia y tecnología de los alimentos. Coordinación de actividades multidisciplinares académicamente dirigidas (PID 08-64)
Innovación docente y buenas prácticas en la Universidad de Granada. (Editorial Universidad de Granada), pp. 321-330
2011
-
The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions
Journal of Food Composition and Analysis, Vol. 24, Núm. 1, pp. 79-86