RAFAEL
HUERTAS ROA
PROFESOR TITULAR DE UNIVERSIDAD
Universidad de Sevilla
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Sevilla (5)
2012
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Measuring the colour of virgin olive oils in a new colour scale using a low-cost portable electronic device
Journal of Food Engineering, Vol. 111, Núm. 2, pp. 247-254
2009
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Color measurements in blue-tinted cups for virgin-olive-oil tasting
JAOCS, Journal of the American Oil Chemists' Society, Vol. 86, Núm. 7, pp. 627-636
2008
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Virgin-olive-oil color in relation to sample thickness and the measurement method
JAOCS, Journal of the American Oil Chemists' Society, Vol. 85, Núm. 11, pp. 1063-1071
2005
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Performance of two color scales for virgin olive oils: Influence of ripeness, variety, and harvest season
JAOCS, Journal of the American Oil Chemists' Society, Vol. 82, Núm. 1, pp. 21-25
2004
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Proposal of a uniform color scale for virgin olive oils
JAOCS, Journal of the American Oil Chemists' Society, Vol. 81, Núm. 4, pp. 323-330