SILVIA
PASTORIZA DE LA CUEVA

PROFESORA TITULAR DE UNIVERSIDAD

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Foto de Ana Gloria

Ana Gloria
Cervera Mata

Ana Gloria Cervera Mata-rekin lankidetzan egindako argitalpenak (8)

2024

Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity
Antioxidants, Vol. 13, Núm. 4
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications
Foods, Vol. 13, Núm. 8

2022

Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review
Agronomy, Vol. 12, Núm. 11

2021

Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces
Journal of Cleaner Production, Vol. 328

2020

Mineral profile of weight loss related foods marketed in Spain
Food Chemistry, Vol. 313
Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment
Science of the Total Environment, Vol. 717

2019

Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers
Food Chemistry, Vol. 282, pp. 1-8

2018

Impact of spent coffee grounds as organic amendment on soil fertility and lettuce growth in two Mediterranean agricultural soils
Archives of Agronomy and Soil Science, Vol. 64, Núm. 6, pp. 790-804