Publicaciones en las que colabora con ALBERTO FERNÁNDEZ GUTIÉRREZ (24)

2019

  1. New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.)

    Food Chemistry, Vol. 295, pp. 514-519

2018

  1. Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3607-3619

  2. Olea europaea as Potential Source of Bioactive Compounds for Diseases Prevention

    Studies in Natural Products Chemistry (Elsevier B.V.), pp. 389-411

2017

  1. Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves

    Food Analytical Methods, Vol. 10, Núm. 8, pp. 2781-2791

  2. Health effects of Psidium guajava L. Leaves: An overview of the last decade

    International Journal of Molecular Sciences, Vol. 18, Núm. 4

  3. Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 133, pp. 1-7

  4. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products

    Food Research International, Vol. 100, pp. 423-434

2016

  1. Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS

    Journal of Functional Foods, Vol. 22, pp. 376-388

  2. Determination of lipid composition of the two principal cherimoya cultivars grown in Andalusian Region

    LWT - Food Science and Technology, Vol. 65, pp. 390-397

  3. Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran

    RSC Advances, Vol. 6, Núm. 56, pp. 50786-50796

  4. Exploratory characterization of phenolic compounds with demonstrated anti-diabetic activity in guava leaves at different Oxidation States

    International Journal of Molecular Sciences, Vol. 17, Núm. 5

  5. HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)

    Electrophoresis, Vol. 37, Núm. 7-8, pp. 1072-1084

  6. Properties and applications of polysaccharide green polymer composites for antibacterial and anti-fogging coatings in food

    Green Polymer Composites Technology: Properties and Applications (CRC Press), pp. 31-47

2015

  1. Determination of polar compounds in guava leaves infusions and ultrasound aqueous extract by HPLC-ESI-MS

    Journal of Chemistry, Vol. 2015

  2. Use of air classification technology as green process to produce functional barley flours naturally enriched of alkylresorcinols, β-glucans and phenolic compounds

    Food Research International, Vol. 73, pp. 88-96

2014

  1. Phenolic compounds and saponins in plants grown under different irrigation regimes

    Polyphenols in Plants: Isolation, Purification and Extract Preparation (Elsevier Inc.), pp. 37-52

  2. Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids

    Food Research International, Vol. 65, Núm. PC, pp. 445-452

2013

  1. Determination of the major phenolic compounds in pomegranate juices by HPLC-DAD-ESI-MS

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 22, pp. 5328-5337

  2. Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil

    Food Research International, Vol. 54, Núm. 2, pp. 2083-2090

2012

  1. Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS

    Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 10, pp. 3081-3090