Publicaciones en colaboración con investigadores/as de German Institute of Human Nutrition (38)

2024

  1. Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis

    Alimentary Pharmacology and Therapeutics, Vol. 59, Núm. 4, pp. 558-568

2023

  1. Food Processing and Risk of Crohn's Disease and Ulcerative Colitis: A European Prospective Cohort Study

    Clinical Gastroenterology and Hepatology, Vol. 21, Núm. 6, pp. 1607-1616.e6

2017

  1. Vasectomy and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Journal of Clinical Oncology, Vol. 35, Núm. 12, pp. 1297-1303

2016

  1. A genomic approach to therapeutic target validation identifies a glucose-lowering GLP1R variant protective for coronary heart disease

    Science Translational Medicine, Vol. 8, Núm. 341

2015

  1. Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort study

    International Journal of Cancer, Vol. 137, Núm. 3, pp. 598-606

2014

  1. Common genetic variants highlight the role of insulin resistance and body fat distribution in type 2 diabetes, independent of obesity

    Diabetes, Vol. 63, Núm. 12, pp. 4378-4387

  2. Dietary protein intake and incidence of type 2 diabetes in Europe: The EPIC-InterAct case-cohort study

    Diabetes Care, Vol. 37, Núm. 7, pp. 1854-1862

  3. Gene-Lifestyle Interaction and Type 2 Diabetes: The EPIC InterAct Case-Cohort Study

    PLoS Medicine, Vol. 11, Núm. 5

  4. t(14;18) translocation: A predictive blood biomarker for follicular lymphoma

    Journal of Clinical Oncology, Vol. 32, Núm. 13, pp. 1347-1355

2012

  1. Alcohol consumption and risk of type 2 diabetes in European men and women: Influence of beverage type and body sizeThe EPIC-InterAct study

    Journal of Internal Medicine, Vol. 272, Núm. 4, pp. 358-370

  2. Dietary fibre intake and ischaemic heart disease mortality: The European Prospective Investigation into Cancer and Nutrition-Heart study

    European Journal of Clinical Nutrition, Vol. 66, Núm. 8, pp. 950-956

  3. Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

    International Journal of Cancer, Vol. 131, Núm. 7

  4. Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition

    European Journal of Cancer, Vol. 48, Núm. 17, pp. 3267-3277

  5. Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition

    American Journal of Clinical Nutrition, Vol. 96, Núm. 4, pp. 902-910

  6. The amount and type of dairy product intake and incident type 2 diabetes: Results from the EPIC-InterAct Study

    American Journal of Clinical Nutrition, Vol. 96, Núm. 2, pp. 382-390

  7. The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct study

    American Journal of Clinical Nutrition, Vol. 95, Núm. 6, pp. 1445-1453

2011

  1. Design and cohort description of the InterAct Project: An examination of the interaction of genetic and lifestyle factors on the incidence of type 2 diabetes in the EPIC Study

    Diabetologia, Vol. 54, Núm. 9, pp. 2272-2282

  2. Fruit and vegetable intake and mortality from ischaemic heart disease: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

    European Heart Journal, Vol. 32, Núm. 10, pp. 1235-1243

  3. Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Cancer Epidemiology Biomarkers and Prevention, Vol. 20, Núm. 3, pp. 555-559

  4. The contribution of risk factors to the higher incidence of invasive and in situ breast cancers in women with higher levels of education in the European prospective investigation into cancer and nutrition

    American Journal of Epidemiology, Vol. 173, Núm. 1, pp. 26-37