Publikationen, an denen er mitarbeitet MARÍA DEL CARMEN RAZOLA DÍAZ (4)

2021

  1. Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions

    LWT, Vol. 150

  2. Chlorella as a valuable ingredient for functional foods

    Super and Nutraceutical Foods: Composition and Technology (Nova Science Publishers, Inc.), pp. 295-324

  3. Setup of an ultrasonic-assisted extraction to obtain high phenolic recovery in crataegus monogyna leaves

    Molecules, Vol. 26, Núm. 15

2020

  1. Establishment of acid hydrolysis by box-behnken methodology as pretreatment to obtain reducing sugars from tiger nut byproducts

    Agronomy, Vol. 10, Núm. 4