ALEJANDRO
CASTRO CEGRÍ
Investigador en el periodo 2024-2024
DOLORES
GARRIDO GARRIDO
CATEDRÁTICA DE UNIVERSIDAD
Publicaciones en las que colabora con DOLORES GARRIDO GARRIDO (8)
2024
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Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites
Postharvest Biology and Technology, Vol. 212
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The promoters of two CpMYB106-like paralog genes respond to abiotic stresses and phytohormones and drive differential expression in contrasting cultivars of Cucurbita pepo
Scientia Horticulturae, Vol. 324
2023
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Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage
Scientia Horticulturae, Vol. 314
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Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System
Antioxidants, Vol. 12, Núm. 1
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Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress
Postharvest Biology and Technology, Vol. 204
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The synergy of halotolerant PGPB and mauran mitigates salt stress in tomato (Solanum lycopersicum) via osmoprotectants accumulation
Physiologia Plantarum, Vol. 175, Núm. 6
2021
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Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage
Frontiers in Plant Science, Vol. 12
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Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response
Postharvest Biology and Technology, Vol. 171