ÁLVARO
FERNÁNDEZ OCHOA
PROFESOR SUSTITUTO (LOSU)
Sandra
Pimentel Moral
Publikationen, an denen er mitarbeitet Sandra Pimentel Moral (7)
2024
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Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks
European Food Research and Technology, Vol. 250, Núm. 7, pp. 1999-2010
2021
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Revalorisation of Agro-Industrial Wastes into High Value-Added Products
Advances in Science, Technology and Innovation (Springer Nature), pp. 229-245
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The role of high‐resolution analytical techniques in the development of functional foods
International Journal of Molecular Sciences, Vol. 22, Núm. 6, pp. 1-20
2020
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LC-MS and spectrophotometric approaches for evaluation of bioactive compounds from Peru cocoa by-products for commercial applications
Molecules, Vol. 25, Núm. 14
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Pleiotropic biological effects of dietary phenolic compounds and their metabolites on energy metabolism, inflammation and aging
Molecules, Vol. 25, Núm. 3
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Recent advances and new challenges of green solvents for the extraction of phenolic compounds from tropical fruits
Green Sustainable Process for Chemical and Environmental Engineering and Science: Plant-Derived Green Solvents: Properties and Applications (Elsevier), pp. 271-287
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Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches
Food Research International, Vol. 138