Publicaciones en colaboración con investigadores/as de Functional Food Research and Development Centre (18)

2022

  1. Myrianthus arboreus P. Beauv improves insulin sensitivity in high fat diet-induced obese mice by reducing inflammatory pathways activation

    Journal of Ethnopharmacology, Vol. 282

2021

  1. Bioactivity assays, chemical characterization, ADMET predictions and network analysis of Khaya senegalensis A. Juss (Meliaceae) extracts

    Food Research International, Vol. 139

2020

  1. A case report of switching from specific vendor-based to R-based pipelines for untargeted LC-MS metabolomics

    Metabolites, Vol. 10, Núm. 1

  2. A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yüce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS

    Process Biochemistry, Vol. 94, pp. 143-151

  3. Comprehensive analysis of antioxidant compounds from lippia citriodora and hibiscus sabdariffa green extracts attained by response surface methodology

    Antioxidants, Vol. 9, Núm. 12, pp. 1-16

  4. Pleiotropic biological effects of dietary phenolic compounds and their metabolites on energy metabolism, inflammation and aging

    Molecules, Vol. 25, Núm. 3

  5. Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches

    Food Research International, Vol. 138

  6. Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach

    Journal of CO2 Utilization, Vol. 40

2019

  1. Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation

    Plant Foods for Human Nutrition, Vol. 74, Núm. 1, pp. 40-46

  2. Different behavior of polyphenols in energy metabolism of lipopolysaccharide-stimulated cells

    Food Research International, Vol. 118, pp. 96-100

  3. Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches

    Molecules, Vol. 24, Núm. 5

  4. Relationships between chemical structure and antioxidant activity of isolated phytocompounds from lemon verbena

    Antioxidants, Vol. 8, Núm. 8

2018

  1. Bioassay-guided purification of Lippia citriodora polyphenols with AMPK modulatory activity

    Journal of Functional Foods, Vol. 46, pp. 514-520

  2. Extraction and analysis of phenolic compounds in rice: A review

    Molecules, Vol. 23, Núm. 11

2017

  1. Cocoa and grape seed byproducts as a source of antioxidant and anti-inflammatory proanthocyanidins

    International Journal of Molecular Sciences, Vol. 18, Núm. 2

  2. Different behavior of polyphenols from theobroma cacao in energy metabolism of lipopolysaccharide-stimulated cells

    3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition

  3. Extensive characterization of phenolic composition from pine bark concentrated extract as a food supplement by HPLC-ESI/DAD-QTOF-MS

    3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition

2014

  1. Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)

    Food Research International, Vol. 58, pp. 35-46