Publicaciones en las que colabora con ANTONIO SEGURA CARRETERO (47)

2022

  1. Analysis and Screening of Commercialized Protein Supplements for Sports Practice

    Foods, Vol. 11, Núm. 21

  2. Caracterización de polifenoles bioactivos de un extracto de hoja de olivo

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 13-14

  3. Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract

    Foods, Vol. 11, Núm. 5

  4. Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process

    Metabolites, Vol. 12, Núm. 10

  5. Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions

    Horticulturae, Vol. 8, Núm. 7

  6. Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species

    Foods, Vol. 11, Núm. 13

2021

  1. Assessment of the phytochemical and nutrimental composition of dark chia seed (Salvia hispánica l.)

    Foods, Vol. 10, Núm. 12

2020

  1. A case report of switching from specific vendor-based to R-based pipelines for untargeted LC-MS metabolomics

    Metabolites, Vol. 10, Núm. 1

  2. Discovering new metabolite alterations in primary sjögren's syndrome in urinary and plasma samples using an HPLC-ESI-QTOF-MS methodology

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 179

  3. Metabolic Disturbances in Urinary and Plasma Samples from Seven Different Systemic Autoimmune Diseases Detected by HPLC-ESI-QTOF-MS

    Journal of Proteome Research, Vol. 19, Núm. 8, pp. 3220-3229

2019

  1. Urinary and plasma metabolite differences detected by HPLC-ESI-QTOF-MS in systemic sclerosis patients

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 162, pp. 82-90

2018

  1. A fingerprinting metabolomic approach reveals deregulation of endogenous metabolites after the intake of a bioactive garlic supplement

    Journal of Functional Foods, Vol. 49, pp. 137-145

  2. Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by-product

    Electrophoresis, Vol. 39, Núm. 15, pp. 1908-1916

  3. Simple and rapid procedures for the extraction of bioactive compounds from Guayule leaves

    Industrial Crops and Products, Vol. 116, pp. 162-169

2017

  1. Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves

    Industrial Crops and Products, Vol. 108, pp. 106-112

2016

  1. Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli

    Food and Function, Vol. 7, Núm. 3, pp. 1564-1573

  2. Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels

    Lipids, Vol. 51, Núm. 1, pp. 75-83

  3. Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves

    Journal of Supercritical Fluids, Vol. 116, pp. 90-100

  4. Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from moringa oleifera leaves by multiresponse surface methodology

    Electrophoresis, Vol. 37, Núm. 13, pp. 1938-1946

2015

  1. Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage

    Food Chemistry, Vol. 174, pp. 392-399