ROSA MARÍA
QUIRANTES PINE
PROFESORA SUSTITUTA (LOSU)
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Functional Food Research and Development Centre
Granada, EspañaPublications in collaboration with researchers from Functional Food Research and Development Centre (23)
2024
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Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates
Nutrients, Vol. 16, Núm. 1
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Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion
Foods, Vol. 13, Núm. 3
2023
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Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review
Foods, Vol. 12, Núm. 16
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Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease
International Journal of Molecular Sciences, Vol. 24, Núm. 5
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Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation
Nutrients, Vol. 15, Núm. 18
2022
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Analysis and Screening of Commercialized Protein Supplements for Sports Practice
Foods, Vol. 11, Núm. 21
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Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract
Foods, Vol. 11, Núm. 5
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Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process
Metabolites, Vol. 12, Núm. 10
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Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions
Horticulturae, Vol. 8, Núm. 7
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Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species
Foods, Vol. 11, Núm. 13
2020
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A case report of switching from specific vendor-based to R-based pipelines for untargeted LC-MS metabolomics
Metabolites, Vol. 10, Núm. 1
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Discovering new metabolite alterations in primary sjögren's syndrome in urinary and plasma samples using an HPLC-ESI-QTOF-MS methodology
Journal of Pharmaceutical and Biomedical Analysis, Vol. 179
2019
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Identification of a shared microbiomic and metabolomic profile in systemic autoimmune diseases
Journal of Clinical Medicine, Vol. 8, Núm. 9
2018
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A fingerprinting metabolomic approach reveals deregulation of endogenous metabolites after the intake of a bioactive garlic supplement
Journal of Functional Foods, Vol. 49, pp. 137-145
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Simple and rapid procedures for the extraction of bioactive compounds from Guayule leaves
Industrial Crops and Products, Vol. 116, pp. 162-169
2017
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Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves
Industrial Crops and Products, Vol. 108, pp. 106-112
2016
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Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli
Food and Function, Vol. 7, Núm. 3, pp. 1564-1573
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Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels
Lipids, Vol. 51, Núm. 1, pp. 75-83
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Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves
Journal of Supercritical Fluids, Vol. 116, pp. 90-100
2015
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Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves
Industrial Crops and Products, Vol. 66, pp. 246-254