Publications (57) ROSA MARÍA QUIRANTES PINE publications

2024

  1. Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action

    International Journal of Molecular Sciences, Vol. 25, Núm. 9

  2. Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates

    Nutrients, Vol. 16, Núm. 1

  3. Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion

    Foods, Vol. 13, Núm. 3

  4. Integration of multi-omics analysis reveals metabolic alterations of B lymphocytes in systemic lupus erythematosus

    Clinical Immunology, Vol. 264

  5. Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process

    Foods, Vol. 13, Núm. 10

2023

  1. Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review

    Foods, Vol. 12, Núm. 16

  2. Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease

    International Journal of Molecular Sciences, Vol. 24, Núm. 5

  3. Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation

    Nutrients, Vol. 15, Núm. 18

2022

  1. Analysis and Screening of Commercialized Protein Supplements for Sports Practice

    Foods, Vol. 11, Núm. 21

  2. Caracterización de polifenoles bioactivos de un extracto de hoja de olivo

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 13-14

  3. Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract

    Foods, Vol. 11, Núm. 5

  4. Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process

    Metabolites, Vol. 12, Núm. 10

  5. Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions

    Horticulturae, Vol. 8, Núm. 7

  6. Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species

    Foods, Vol. 11, Núm. 13

2021

  1. Assessment of the phytochemical and nutrimental composition of dark chia seed (Salvia hispánica l.)

    Foods, Vol. 10, Núm. 12

2020

  1. A case report of switching from specific vendor-based to R-based pipelines for untargeted LC-MS metabolomics

    Metabolites, Vol. 10, Núm. 1

  2. Discovering new metabolite alterations in primary sjögren's syndrome in urinary and plasma samples using an HPLC-ESI-QTOF-MS methodology

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 179

  3. Metabolic Disturbances in Urinary and Plasma Samples from Seven Different Systemic Autoimmune Diseases Detected by HPLC-ESI-QTOF-MS

    Journal of Proteome Research, Vol. 19, Núm. 8, pp. 3220-3229

2019

  1. Identification of a shared microbiomic and metabolomic profile in systemic autoimmune diseases

    Journal of Clinical Medicine, Vol. 8, Núm. 9

  2. Urinary and plasma metabolite differences detected by HPLC-ESI-QTOF-MS in systemic sclerosis patients

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 162, pp. 82-90