Publikationen, an denen er mitarbeitet ALEJANDRO CASTRO CEGRÍ (12)

2025

  1. BSAseq analysis reveals two major QTLs contributing to postharvest cold tolerance in Cucurbita pepo

    Postharvest Biology and Technology, Vol. 225

  2. Biochemical, photosynthetic and metabolomics insights of single and combined effects of salinity, heat, cold and drought in Arabidopsis

    Physiologia Plantarum, Vol. 177, Núm. 1

2024

  1. A QTL on chromosome 17 identified by Genome-Wide Association Mapping controls postharvest cold tolerance of Cucurbita pepo L.

    Physiologia Plantarum, Vol. 176, Núm. 6

  2. Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites

    Postharvest Biology and Technology, Vol. 212

  3. Riboflavin improves postharvest cold tolerance in zucchini fruit inducing non-enzymatic antioxidant response and phenolic metabolism

    Plant Physiology and Biochemistry, Vol. 217

  4. The promoters of two CpMYB106-like paralog genes respond to abiotic stresses and phytohormones and drive differential expression in contrasting cultivars of Cucurbita pepo

    Scientia Horticulturae, Vol. 324

2023

  1. Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage

    Scientia Horticulturae, Vol. 314

  2. Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

    Antioxidants, Vol. 12, Núm. 1

  3. Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress

    Postharvest Biology and Technology, Vol. 204

  4. The synergy of halotolerant PGPB and mauran mitigates salt stress in tomato (Solanum lycopersicum) via osmoprotectants accumulation

    Physiologia Plantarum, Vol. 175, Núm. 6

2021

  1. Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage

    Frontiers in Plant Science, Vol. 12

  2. Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response

    Postharvest Biology and Technology, Vol. 171