Publikationen, an denen er mitarbeitet ALEJANDRO CASTRO CEGRÍ (17)

2026

  1. Metabolomics insights into the shared and cultivar-related mechanisms controlling postharvest cold tolerance in Cucurbita pepo L

    Scientia Horticulturae, Vol. 359

2025

  1. A Genome-Wide Association Study Reveals QTLs and Candidate Genes Associated with the Carotenoid Content in the Flesh of Cucurbita pepo L. Fruit

    Antioxidants, Vol. 14, Núm. 9

  2. BSAseq analysis reveals two major QTLs contributing to postharvest cold tolerance in Cucurbita pepo

    Postharvest Biology and Technology, Vol. 225

  3. Biochemical, photosynthetic and metabolomics insights of single and combined effects of salinity, heat, cold and drought in Arabidopsis

    Physiologia Plantarum, Vol. 177, Núm. 1

  4. The riboflavin-mediated reprogramming of specialized metabolites enhances postharvest cold tolerance and functional traits of zucchini fruits

    Food Chemistry, Vol. 485

  5. Tissue-specific metabolic and phenolic profiling of onion (Allium cepa L.) in response to nutrient deficiency

    Food Chemistry, Vol. 493

2024

  1. A QTL on chromosome 17 identified by Genome-Wide Association Mapping controls postharvest cold tolerance of Cucurbita pepo L.

    Physiologia Plantarum, Vol. 176, Núm. 6

  2. Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites

    Postharvest Biology and Technology, Vol. 212

  3. Riboflavin improves postharvest cold tolerance in zucchini fruit inducing non-enzymatic antioxidant response and phenolic metabolism

    Plant Physiology and Biochemistry, Vol. 217

  4. The promoters of two CpMYB106-like paralog genes respond to abiotic stresses and phytohormones and drive differential expression in contrasting cultivars of Cucurbita pepo

    Scientia Horticulturae, Vol. 324

2023

  1. Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage

    Scientia Horticulturae, Vol. 314

  2. Estudio metabólico y genético de los mecanismos implicados en la tolerancia al frío durante la postcosecha del fruto de calabacín

    Estudio metabólico y genético de los mecanismos implicados en la tolerancia al frío durante la postcosecha del fruto de calabacín

  3. Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

    Antioxidants, Vol. 12, Núm. 1

  4. Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress

    Postharvest Biology and Technology, Vol. 204

  5. The synergy of halotolerant PGPB and mauran mitigates salt stress in tomato (Solanum lycopersicum) via osmoprotectants accumulation

    Physiologia Plantarum, Vol. 175, Núm. 6

2021

  1. Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage

    Frontiers in Plant Science, Vol. 12

  2. Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response

    Postharvest Biology and Technology, Vol. 171