Publicaciones (31) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. Advances in understanding multilevel responses of seagrasses to hypersalinity

    Marine Environmental Research, Vol. 183

  2. Application of novel technologies for the sustainability of natural parks

    Espacios naturales protegidos en Andalucía: impacto de las tecnologías de la información, de la comunicación y de la inteligencia artificial en su protección y conservación (Tirant lo Blanch), pp. 307-337

  3. Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage

    Scientia Horticulturae, Vol. 314

  4. Assaying the efficiency of sulfate, chelate and zinc nanoparticle fertilizers in green bean grown in alkaline soil

    Journal of Plant Nutrition, Vol. 46, Núm. 5, pp. 653-664

  5. Blockchain in Agriculture: A PESTELS Analysis

    IEEE Access, Vol. 11, pp. 73647-73679

  6. Corn Steep Liquor Application Improves Pepper (Capsicum annum L.) Tolerance to Salinity

    Horticulturae, Vol. 9, Núm. 7

  7. Development and characterization of a poloxamer hydrogel composed of human mesenchymal stromal cells (hMSCs) for reepithelization of skin injuries

    International Journal of Pharmaceutics, Vol. 647

  8. Ecotoxicological Assessment of Polluted Soils One Year after the Application of Different Soil Remediation Techniques

    Toxics, Vol. 11, Núm. 4

  9. Effect of the Mode of Fermentation on the Behavior of Penicillium bilaiae in Conditions of Abiotic Stress

    Microorganisms, Vol. 11, Núm. 4

  10. Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study

    Horticulturae, Vol. 9, Núm. 2

  11. Evaluación de la efectividad de Tecnosoles en la recuperación de suelos contaminados y el establecimiento de vegetación

    XXXIII Reunión Nacional de Suelos : Pamplona-Iruña, 2023: Libro de resúmenes

  12. Evaluation of the alkalinity stress tolerance of three Brassica rapa CAX1 TILLING mutants

    Plant Physiology and Biochemistry, Vol. 198

  13. Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil

    Journal of Food Engineering, Vol. 336

  14. Feux intentionnels, broderies collectives

    Multitudes, Vol. 91, Núm. 2, pp. 205-209

  15. Jasmonate-deficient mutant lox3a reveals crosstalk between jasmonate and ethylene in the differential regulation of male and female flower opening and early fruit development in Cucurbita pepo

    Journal of Experimental Botany, Vol. 74, Núm. 4, pp. 1258-1274

  16. Life on the edge: Adaptations of Posidonia oceanica to hypersaline conditions in a Mediterranean lagoon system

    Environmental and Experimental Botany, Vol. 210

  17. Medicago truncatula-Sinorhizobium meliloti-Fusarium oxysporum Tripartite Interaction Alters Nodulation and Nitrogen Fixation

    Journal of Plant Growth Regulation, Vol. 42, Núm. 11, pp. 7151-7163

  18. PTS and PTSO, two organosulfur compounds from onion by-products as a novel solution for plant disease and pest management

    Chemical and Biological Technologies in Agriculture, Vol. 10, Núm. 1

  19. Physiological and Histological Characterization of the ESB1 TILLING Mutant of Brassica rapa L.: Potential Use in Biofortification and Phytoremediation Programs

    Agronomy, Vol. 13, Núm. 6

  20. Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

    Antioxidants, Vol. 12, Núm. 1