JESÚS MARÍA PORRES FOULQUIE-rekin lankidetzan egindako argitalpenak (9)

2023

  1. Novel insights and mechanisms of diet-induced obesity: Mid-term versus long-term effects on hepatic transcriptome and antioxidant capacity in Sprague-Dawley rats

    Life Sciences, Vol. 324

2020

  1. A combined healthy strategy for successful weight loss, weight maintenance and improvement of hepatic lipid metabolism

    Journal of Nutritional Biochemistry, Vol. 85

2019

  1. Aerobic interval exercise improves renal functionality and affects mineral metabolism in obese zucker rats

    American Journal of Physiology - Renal Physiology, Vol. 316, Núm. 1, pp. F90-F100

2018

  1. Effects of a combined intervention with a lentil protein hydrolysate and a mixed training protocol on the lipid metabolism and hepatic markers of NAFLD in Zucker rats

    Food and Function, Vol. 9, Núm. 2, pp. 830-850

2017

  1. The combined intervention with germinated vigna radiata and aerobic interval training protocol is an effective strategy for the treatment of non-alcoholic fatty liver disease (NAFLD) and other alterations related to the metabolic syndrome in zucker rats

    Nutrients, Vol. 9, Núm. 7

2015

  1. Aerobic interval exercise improves parameters of nonalcoholic fatty liver disease (NAFLD) and other alterations of metabolic syndrome in obese Zucker rats

    Applied Physiology, Nutrition and Metabolism, Vol. 40, Núm. 12, pp. 1242-1252

  2. Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 6, pp. 1207-1216

  3. Titulación conjunta de grado en nutrición humana y dietética y ciencia y tecnología de los alimentos (PID 12-132)

    Innovación docente y buenas prácticas en la Universidad de Granada.: Vol. 4 (Editorial Universidad de Granada), pp. 324-337

2013

  1. Health promoting effects of Lupin (Lupinus albus var. multolupa) protein hydrolyzate and insoluble fiber in a diet-induced animal experimental model of hypercholesterolemia

    Food Research International, Vol. 54, Núm. 2, pp. 1471-1481