Publicaciones en las que colabora con MIGUEL ÁNGEL CABRERIZO VÍLCHEZ (8)

2022

  1. In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids

    Journal of Visualized Experiments, Vol. 2022, Núm. 189

2021

  1. Applications of serum albumins in delivery systems: Differences in interfacial behaviour and interacting abilities with polysaccharides

    Advances in Colloid and Interface Science, Vol. 290

  2. Traditional methods to physically characterize delivery systems

    Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability (Elsevier), pp. 121-147

2020

  1. Effect of hyaluronic acid and pluronic-F68 on the surface properties of foam as a delivery system for polidocanol in sclerotherapy

    Pharmaceutics, Vol. 12, Núm. 11, pp. 1-16

  2. Structure and functionality of interfacial layers in food emulsions

    Food Structure and Functionality (Elsevier), pp. 1-22

2015

  1. Natural Inhibitors of Lipase: Examining Lipolysis in a Single Droplet

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 47, pp. 10333-10340

  2. Subphase exchange experiments with the pendant drop technique

    Advances in Colloid and Interface Science, Vol. 222, pp. 488-501

2014

  1. Improved digestibility of β-lactoglobulin by pulsed light processing: A dilatational and shear study

    Soft Matter, Vol. 10, Núm. 48, pp. 9702-9714