ANA GLORIA CERVERA MATA-rekin lankidetzan egindako argitalpenak (23)

2024

  1. Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

    Antioxidants, Vol. 13, Núm. 4

  2. New Insights into the Use of Spent Coffee Grounds By-products as Zn Bio-chelates for Lettuce Biofortification

    Journal of Soil Science and Plant Nutrition, Vol. 24, Núm. 1, pp. 679-683

  3. Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications

    Foods, Vol. 13, Núm. 8

2023

  1. Hydrochars Derived from Spent Coffee Grounds as Zn Bio-Chelates for Agronomic Biofortification

    Sustainability (Switzerland), Vol. 15, Núm. 13

  2. Influence of the application of charred and uncharred spent coffee grounds on soil Carbon and Nitrogen cycles

    Archives of Agronomy and Soil Science, Vol. 69, Núm. 14, pp. 3235-3251

  3. Sequential effects of spent coffee grounds on soil physical properties

    Soil Use and Management, Vol. 39, Núm. 1, pp. 286-297

2022

  1. Plant seeds as source of nutrients and phytochemicals for the Indian population

    International Journal of Food Science and Technology, Vol. 57, Núm. 1, pp. 525-532

  2. Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population

    Molecules, Vol. 27, Núm. 10

  3. Spent coffee grounds by-products and their influence on soil C–N dynamics

    Journal of Environmental Management, Vol. 302

  4. Utilización de residuos de la industria cafetera como enmiendas orgánicas de suelos para la mejora de alimentos de origen vegetal

    Utilización de residuos de la industria cafetera como enmiendas orgánicas de suelos para la mejora de alimentos de origen vegetal

  5. Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review

    Agronomy, Vol. 12, Núm. 11

2021

  1. Hydrophobicity and surface free energy to assess spent coffee grounds as soil amendment. Relationships with soil quality

    Catena, Vol. 196

  2. Intrusions of dust and iberulites in Granada basin (Southern Iberian Peninsula). Genesis and formation of atmospheric iberulites

    Atmospheric Research, Vol. 248

  3. Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces

    Journal of Cleaner Production, Vol. 328

  4. Washed hydrochar from spent coffee grounds: A second generation of coffee residues. Evaluation as organic amendment

    Waste Management, Vol. 120, pp. 322-329

2020

  1. Mineral profile of weight loss related foods marketed in Spain

    Food Chemistry, Vol. 313

  2. Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment

    Science of the Total Environment, Vol. 717

  3. Short-term impact of spent coffee grounds over soil organic matter composition and stability in two contrasted Mediterranean agricultural soils

    Journal of Soils and Sediments, Vol. 20, Núm. 3, pp. 1182-1198

  4. The quality of Spanish cosmetic-pharmaceutical talcum powders

    Applied Clay Science, Vol. 193

2019

  1. Bacterial community structure of two Mediterranean agricultural soils amended with spent coffee grounds

    Applied Soil Ecology, Vol. 137, pp. 12-20