University of Cambridge-ko ikertzaileekin lankidetzan egindako argitalpenak (37)

2021

  1. A multilayered post-GWAS assessment on genetic susceptibility to pancreatic cancer

    Genome Medicine, Vol. 13, Núm. 1

2017

  1. Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort

    European Journal of Nutrition, Vol. 56, Núm. 3, pp. 1157-1168

2016

  1. A Nested Case–Control Study of Metabolically Defined Body Size Phenotypes and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    PLoS Medicine, Vol. 13, Núm. 4

  2. Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study

    European Journal of Nutrition, Vol. 55, Núm. 4, pp. 1359-1375

  3. Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

    European Journal of Nutrition, Vol. 55, Núm. 6, pp. 2093-2104

  4. Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    American Journal of Clinical Nutrition, Vol. 104, Núm. 3, pp. 760-768

2015

  1. A Mendelian randomization study of circulating uric acid and type 2 diabetes

    Diabetes, Vol. 64, Núm. 8, pp. 3028-3036

  2. Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC)

    International Journal of Cancer, Vol. 137, Núm. 8, pp. 1953-1966

  3. Body iron status and gastric cancer risk in the EURGAST study

    International Journal of Cancer, Vol. 137, Núm. 12, pp. 2904-2914

  4. Metabolomic profiles of hepatocellular carcinoma in a European prospective cohort

    BMC Medicine, Vol. 13, Núm. 1

  5. Reproductive factors and risk of mortality in the European Prospective Investigation into Cancer and Nutrition; a cohort study

    BMC Medicine, Vol. 13, Núm. 1

2014

  1. Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition

    Cancer Epidemiology, Vol. 38, Núm. 5, pp. 528-537

  2. Dietary protein intake and incidence of type 2 diabetes in Europe: The EPIC-InterAct case-cohort study

    Diabetes Care, Vol. 37, Núm. 7, pp. 1854-1862

  3. Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    British Journal of Cancer, Vol. 111, Núm. 9, pp. 1870-1880

  4. Nutrient patterns and their food sources in an international study setting: Report from the EPIC study

    PLoS ONE, Vol. 9, Núm. 6

  5. Physical activity, sex steroid, and growth factor concentrations in pre- and post-menopausal women: A cross-sectional study within the EPIC cohort

    Cancer Causes and Control, Vol. 25, Núm. 1, pp. 111-124

  6. Plasma and dietary carotenoids and vitamins A, C and e and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 135, Núm. 12, pp. 2930-2939

2013

  1. Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    British Journal of Nutrition, Vol. 110, Núm. 8, pp. 1500-1511

  2. Fish consumption and subsequent change in body weight in European women and men

    British Journal of Nutrition, Vol. 109, Núm. 2, pp. 353-362

  3. Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    European Journal of Clinical Nutrition, Vol. 67, Núm. 7, pp. 779-782