FISIOLOGÍA
Departamento
Universidad de Navarra
Pamplona, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Navarra (24)
2024
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Efficacy of different 8 h time-restricted eating schedules on visceral adipose tissue and cardiometabolic health: A study protocol
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 34, Núm. 1, pp. 177-187
2023
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Association of meal timing with body composition and cardiometabolic risk factors in young adults
European Journal of Nutrition
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Correction to: Association of meal timing with body composition and cardiometabolic risk factors in young adults (European Journal of Nutrition, (2023), 62, 5, (2303-2315), 10.1007/s00394-023-03141-9)
European Journal of Nutrition
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The role of sex in the relationship between fasting adipokines levels, maximal fat oxidation during exercise, and insulin resistance in young adults with excess adiposity
Biochemical Pharmacology, Vol. 216
2022
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Clonal heterogeneity and rates of specific chromosome gains are risk predictors in childhood high-hyperdiploid B-cell acute lymphoblastic leukemia
Molecular Oncology, Vol. 16, Núm. 16, pp. 2899-2919
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Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease
Applied Sciences (Switzerland), Vol. 12, Núm. 22
2021
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Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study
Nutrients, Vol. 13, Núm. 4
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Has covid-19 changed the lifestyle and dietary habits in the spanish population after confinement?
Foods, Vol. 10, Núm. 10
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Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic
Nutrients, Vol. 13, Núm. 2, pp. 1-16
2020
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Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 10, pp. 1-24
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Clustering of dietary patterns and lifestyles among spanish children in the esnupi study
Nutrients, Vol. 12, Núm. 9, pp. 1-25
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Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †
Nutrients, Vol. 12, Núm. 8, pp. 1-44
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Energy intake, macronutrient profile and food sources of spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 4, pp. 1-26
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Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study
Nutrients, Vol. 12, Núm. 6
2019
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Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study
Nutrients, Vol. 11, Núm. 10
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Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study
Clinical Nutrition, Vol. 38, Núm. 2, pp. 782-790
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Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study
Nutrients, Vol. 11, Núm. 12
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Virgin olive oil and health: Summary of the iii international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018
Nutrients, Vol. 11, Núm. 9
2016
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Guías alimentarias para la población española (SENC, diciembre 2016); la nueva pirámide de la alimentación saludable
Nutricion Hospitalaria, Vol. 33
2015
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Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles
Nutricion Hospitalaria, Vol. 31, pp. 9-12