INGENIERÍA QUÍMICA
Departament
José Julián
Ríos
Publicacions en què col·labora amb José Julián Ríos (17)
2018
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First-Pass Metabolism of Chlorophylls in Mice
Molecular Nutrition and Food Research, Vol. 62, Núm. 17
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MS tools for a systematic approach in survey for carotenoids and their common metabolites
Archives of Biochemistry and Biophysics, Vol. 650, pp. 85-92
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Mass spectrometry: the indispensable tool for plant metabolomics of colourless chlorophyll catabolites
Phytochemistry Reviews, Vol. 17, Núm. 2, pp. 453-468
2017
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Comprehensive chlorophyll composition in the main edible seaweeds
Food Chemistry, Vol. 228, pp. 625-633
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Non-fluorescent and yellow chlorophyll catabolites in Japanese plum fruits (Prunus salicina, Lindl.)
Food Research International, Vol. 100, pp. 332-338
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Xanthophyll esters are found in human colostrum
Molecular Nutrition and Food Research, Vol. 61, Núm. 10
2016
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Tropical bat as mammalian model for skin carotenoid metabolism
Proceedings of the National Academy of Sciences of the United States of America, Vol. 113, Núm. 39, pp. 10932-10937
2015
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A new probe for tracking the presence of E141i food colorant
Food Control, Vol. 51, pp. 240-243
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Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (I) Phytylated derivatives
Journal of Chromatography A, Vol. 1406, pp. 99-108
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Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivatives
Journal of Chromatography A, Vol. 1412, pp. 90-99
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Systematic HPLC/ESI-high resolution-qTOF-MS methodology for metabolomic studies in nonfluorescent chlorophyll catabolites pathway
Journal of Analytical Methods in Chemistry, Vol. 2015
2014
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Non-fluorescent chlorophyll catabolites in quince fruits
Food Research International, Vol. 65, Núm. PB, pp. 255-262
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Nonfluorescent chlorophyll catabolites in loquat fruits (eriobotrya japonica Lindl.)
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 43, pp. 10576-10584
2013
2010
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In vitro intestinal absorption of carotenoids delivered as molecular inclusion complexes with β-cyclodextrin is not inhibited by high-density lipoproteins
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 5, pp. 3213-3221
2008
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Description of volatile compounds generated by the degradation of carotenoids in paprika, tomato and marigold oleoresins
Food Chemistry, Vol. 106, Núm. 3, pp. 1145-1153
2005
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Thermal degradation products formed from carotenoids during a heat-induced degradation process of paprika oleoresins (Capsicum annuum L.)
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 12, pp. 4820-4826