Publicaciones en las que colabora con PEDRO GONZÁLEZ TELLO (20)

2015

  1. Kinetics of alfalfa drying: Simultaneous modelling of moisture content and temperature

    Biosystems Engineering, Vol. 129, pp. 185-196

2014

  1. La Ingeniería Química en la Universidad de Granada

    Un siglo de estudios de química en Granada: (1913-2013) (Universidad de Granada), pp. 481-500

2010

  1. Analysis of the mean diameters and particle-size distribution in powders

    Particle and Particle Systems Characterization, Vol. 27, Núm. 5-6, pp. 158-164

  2. Evaluation of an enterocin AS-48 enriched bioactive powder obtained by spray drying

    Food Microbiology, Vol. 27, Núm. 1, pp. 58-63

2009

  1. A flux enhancing pretreatment for the ultrafiltration of acid whey

    Desalination, Vol. 245, Núm. 1-3, pp. 737-742

  2. Density, viscosity and surface tension of whey protein concentrate solutions

    Journal of Food Process Engineering, Vol. 32, Núm. 2, pp. 235-247

2008

  1. A modified Nukiyama-Tanasawa distribution function and a Rosin-Rammler model for the particle-size-distribution analysis

    Powder Technology, Vol. 186, Núm. 3, pp. 278-281

2007

  1. A cyclic batch membrane reactor for the hydrolysis of whey protein

    Journal of Food Engineering, Vol. 78, Núm. 1, pp. 257-265

2001

  1. Correlation of base consumption with the degree of hydrolysis in enzymic protein hydrolysis

    Journal of Dairy Research, Vol. 68, Núm. 2, pp. 251-265

1998

  1. Partition coefficients of α-amylase in aqueous two-phase systems PEG + MgSO4 · 7H2O + H2O at 298 K

    Biochimica et Biophysica Acta - General Subjects, Vol. 1379, Núm. 2, pp. 191-197

1996

  1. A comparative study of the activity of free and immobilized enzymes and its application to glucose isomerase

    Chemical Engineering Science, Vol. 51, Núm. 17, pp. 4159-4165

  2. A simple method for obtaining kinetic equations to describe the enzymatic hydrolysis of biopolymers

    Journal of Chemical Technology and Biotechnology, Vol. 67, Núm. 3, pp. 286-290

  3. Liquid-liquid equilibrium in the system poly(ethylene glycol) + MgSO4 + H2O at 298 K

    Journal of Chemical and Engineering Data, Vol. 41, Núm. 6, pp. 1333-1336

  4. Microcrystalline-cellulose hydrolysis with concentrated sulphuric acid

    Journal of Chemical Technology and Biotechnology, Vol. 67, Núm. 4, pp. 350-356

1995

  1. Kinetic study of fructose‐glucose isomerization in a recirculation reactor

    The Canadian Journal of Chemical Engineering, Vol. 73, Núm. 6, pp. 935-940

1994

  1. Density and Viscosity of Concentrated Aqueous Solutions of Polyethylene Glycol

    Journal of Chemical and Engineering Data, Vol. 39, Núm. 3, pp. 611-614

  2. Enzymatic hydrolysis of whey proteins: I. Kinetic models

    Biotechnology and Bioengineering, Vol. 44, Núm. 4, pp. 523-528

1992

  1. Influence de la concentration des agents tensio‐actifs sur la vitesse terminale d'ascension des gouttes

    The Canadian Journal of Chemical Engineering, Vol. 70, Núm. 3, pp. 426-430

1988

  1. Enzymatic hydrolysis of carboxymethyl cellulose. II. A model for two reactions in series with competitive inhibition by the product

    International chemical engineering, Vol. 28, Núm. 4, pp. 618-626

  2. Pressure drop from friction and liquid holdup in two-phase ascending gas-liquid flow in packed columns

    International chemical engineering, Vol. 28, Núm. 4, pp. 627-633