Publikationen, an denen er mitarbeitet Alejandro Ávila Sierra (9)

2024

  1. Multi-length Scale Approach to Investigate Cleaning of Food-Derived Deposits Adhered to Hard Surfaces: Mixtures of Starch, Whey Protein, and Lard

    Food and Bioprocess Technology

2023

  1. Kinetic modeling of advanced starch oxidation with ozone in basic solutions

    Ozone: Science and Engineering, Vol. 45, Núm. 6, pp. 572-581

  2. Mitigating the skin irritation potential of mixtures of anionic and non-ionic surfactants by incorporating low-toxicity silica nanoparticles

    Journal of Molecular Liquids, Vol. 383

2021

  1. Insights into the optimisation of the Clean-In-Place technique: Cleaning, disinfection, and reduced environmental impact using ozone-based formulations

    Food and Bioproducts Processing, Vol. 129, pp. 124-133

2020

  1. Clean-in-place disinfection of dual-species biofilm (Listeria and Pseudomonas) by a green antibacterial product made from citrus extract

    Food Control, Vol. 118

  2. Cleaning maps: A multi length-scale strategy to approach the cleaning of complex food deposits

    Journal of Cleaner Production, Vol. 261

  3. Removal of food soil by ozone-based oxidation processes: Cleaning and wastewater degradation in a single step

    Journal of Food Engineering, Vol. 272

2019

  1. Use of α-amylase/silica particle suspensions to optimize cleaning in a simulated cleaning-in-place system

    Journal of Food Engineering, Vol. 247, pp. 64-73

2017

  1. Analysis of different protocols for the cleaning of corn starch adhering to stainless steel

    Journal of Cleaner Production, Vol. 168, pp. 87-96