Publicaciones (60) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. A Simple Enzymatic Process to Produce Functional Lipids From Vegetable and Fish Oil Mixtures

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 12

  2. A focus on advanced physico-chemical processes for olive mill wastewater treatment

    Separation and Purification Technology, Vol. 179, pp. 161-174

  3. A focus on fouling of nanofiltration membranes in the treatment of two-phase olive mill wastewater by boundary flux and pore blocking theories

    Chemical Engineering Transactions, Vol. 57, pp. 541-546

  4. A novel methodology to characterize and to valorize a waste by a fractionation technology

    Process Safety and Environmental Protection, Vol. 109, pp. 140-150

  5. About the recovery of the phenolic fraction from olive mill wastewater by micro and ultracentrifugation membranes

    Chemical Engineering Transactions, Vol. 60, pp. 271-276

  6. Aerobic biodegradation of amphoteric amine-oxide-based surfactants: Effect of molecular structure, initial surfactant concentration and pH

    Chemosphere, Vol. 171, pp. 324-331

  7. Anaerobic digestion of amine-oxide-based surfactants: biodegradation kinetics and inhibitory effects

    Biodegradation, Vol. 28, Núm. 4, pp. 303-312

  8. Analysis of different protocols for the cleaning of corn starch adhering to stainless steel

    Journal of Cleaner Production, Vol. 168, pp. 87-96

  9. Analysis of fouling resistances under dynamic filtration of pretreated olive mill wastewater on a loose reverse osmosis membrane

    Chemical Engineering Transactions, Vol. 57, pp. 1177-1182

  10. Aquatic toxicity and biodegradability of a surfactant produced by Bacillus subtilis ICA56

    Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, Vol. 52, Núm. 2, pp. 174-181

  11. Carotenoid:β-cyclodextrin stability is independent of pigment structure

    Food Chemistry, Vol. 221, pp. 1317-1321

  12. Changes in structure and performance during diafiltration of binary protein solutions due to repeated cycles of fouling/alkaline cleaning

    Food and Bioproducts Processing, Vol. 105, pp. 117-128

  13. Chemistry in the bioactivity of chlorophylls: An overview

    Current Medicinal Chemistry, Vol. 24, Núm. 40, pp. 4515-4536

  14. Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system

    Grasas y aceites, Vol. 68, Núm. 3

  15. Comprehensive chlorophyll composition in the main edible seaweeds

    Food Chemistry, Vol. 228, pp. 625-633

  16. Control systems for olive mill wastewater treatment with ultrafiltration and nanofiltration membrane in series based on the boundary flux theory

    Water Science and Technology, Vol. 76, Núm. 11, pp. 2968-2978

  17. Development of an up-grading process to produce MLM structured lipids from sardine discards

    Food Chemistry, Vol. 228, pp. 634-642

  18. Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing

    Food Hydrocolloids, Vol. 69, pp. 273-285

  19. Ecotoxicological characterization of polyoxyethylene glycerol ester non-ionic surfactants and their mixtures with anionic and non-ionic surfactants

    Environmental Science and Pollution Research, Vol. 24, Núm. 11, pp. 10121-10130

  20. Effect of exfoliation and surface deposition of MnOx species in g-C3N4: Toluene photo-degradation under UV and visible light

    Applied Catalysis B: Environmental, Vol. 203, pp. 663-672