INGENIERÍA QUÍMICA

2006

1. A bibliometric model for journal discarding policy at academic libraries

   Journal of the American Society for Information Science and Technology, Vol. 57, Núm. 2, pp. 198-207

2. A case study of Erasmus experience in the Chemical Engineering degree

   CHISA 2006 - 17th International Congress of Chemical and Process Engineering

3. Absorption of calcium from milks enriched with fructooligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids

   American Journal of Clinical Nutrition, Vol. 83, Núm. 2, pp. 310-316

4. Batch hydrolysis of whey proteins with enzyme recycling

   CHISA 2006 - 17th International Congress of Chemical and Process Engineering

5. Bioactividad de los oligosacáridos presentes en la leche materna en alimentación infantil: ¿existen fuentes alternativas?

   Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 374, pp. 121-124

6. Carotenoides

   Los aceites y grasas: composición y propiedades (Mundi Prensa Libros), pp. 119-137

7. Chemical isomerization of D-xylose into D-xylulose

   CHISA 2006 - 17th International Congress of Chemical and Process Engineering

8. Comparison of different emulsifier agents on the preparation of triolein and tributyrin O/W emulsions

   CHISA 2006 - 17th International Congress of Chemical and Process Engineering

9. Effect of C12EOn mixed surfactant systems on the formation of viscoelastic worm-like micellar solutions in sucrose alkanoate- and CTAB-water systems

   Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 279, Núm. 1-3, pp. 113-120

10. Enzymatic hydrolysis of soluble starch with an α-amylase from Bacillus licheniformis

    Biotechnology Progress, Vol. 22, Núm. 3, pp. 718-722

11. Enzyme-based detergent formulas for fatty soils and hard surfaces in a continuous-flow device

    Journal of Surfactants and Detergents, Vol. 9, Núm. 1, pp. 83-90

12. Equilibrium modeling of removal of cadmium ions by olive stones

    Environmental Progress, Vol. 25, Núm. 3, pp. 261-266

13. Evaluation of the enzymatic hydrolysis of blood protein using response surface methodology

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

14. Formation of complexes between two non-ionic surfactants and potato starch

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

15. Goat milk oligosaccharides are anti-inflammatory in rats with hapten-induced colitis

    Journal of Nutrition, Vol. 136, Núm. 3, pp. 672-676

16. Goats' milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology

    International Dairy Journal, Vol. 16, Núm. 2, pp. 173-181

17. How to teach correct design learning from real accidents occurred in Chemical Engineering industries. An experience in the university

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

18. Influence of pH in the recovery of lactoferrin from whey with ceramic membranes

    Desalination, Vol. 200, Núm. 1-3, pp. 475-476

19. Influence of the hollow-fibre membrane on the stability of β-galactosidase and on lactose hydrolysis. Kinetic models including adsorption of the enzyme onto the membrane

    Enzyme and Microbial Technology, Vol. 39, Núm. 5, pp. 1008-1015

20. Influence of the sulphuric acid concentration in the hydrolysis of sunflower stalks

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering