DEPARTAMENTO
INGENIERÍA QUÍMICA
Publicaciones (71) Publicaciones en las que ha participado algún/a investigador/a
2023
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A Framework for Recovering Waste Heat Energy from Food Processing Effluent
Water (Switzerland), Vol. 15, Núm. 1
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A compact photoreactor for automated H2 photoproduction: Revisiting the (Pd, Pt, Au)/TiO2 (P25) Schottky junctions
Chemical Engineering Journal, Vol. 459
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Activated char from the co-pyrolysis of polystyrene and olive stone mixtures for the adsorption of CO2
Journal of Environmental Chemical Engineering, Vol. 11, Núm. 6
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Activity, structural features and in silico digestion of antidiabetic peptides
Food Bioscience, Vol. 55
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Adsorption of antibiotics on bio-adsorbents derived from the forestry and agro-food industries
Environmental Research, Vol. 233
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Agronomic iron-biofortification by activated hydrochars of spent coffee grounds
Frontiers in Sustainable Food Systems, Vol. 7
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Antagonistic Toxic Effects of Surfactants Mixtures to Bacteria Pseudomonas putida and Marine Microalgae Phaeodactylum tricornutum
Toxics, Vol. 11, Núm. 4
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Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise
Food Chemistry, Vol. 426
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Antioxidants location affects the oxidative stability of spray-dried microcapsules loaded with fish oil
Food Bioscience, Vol. 56
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Bioinformatically predicted emulsifying peptides and potato protein hydrolysate improves the oxidative stability of microencapsulated fish oil
Food Chemistry Advances, Vol. 3
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Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives
CURRENT RESEARCH IN FOOD SCIENCE, Vol. 7
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Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives
Current Research in Food Science, Vol. 7
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COVID-19 personal protective equipment (PPE) contamination in coastal areas of Granada, Spain
Marine Pollution Bulletin, Vol. 191
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Caracterización del contenido de envases en la fracción resto: caso de la ciudad de Granada
Equipamiento y servicios municipales, Núm. 203, pp. 96-101
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Characterization of the Products of the Catalytic Pyrolysis of Discarded COVID-19 Masks over Sepiolite
Applied Sciences (Switzerland), Vol. 13, Núm. 5
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Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein
Foods, Vol. 12, Núm. 10
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Coffee-waste templated CeOx/TiO2 nanostructured materials for selective photocatalytic oxidations
Chemosphere, Vol. 311
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Cold gelation of whey protein isolate with sugars in an ultrasound environment
Food Hydrocolloids, Vol. 139
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Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying
Antioxidants, Vol. 12, Núm. 2
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Comprehensive chlorophyll composition of commercial green food colorants and coloring foodstuffs by HPLC-ESI-QTOF-MS/MS: Chlorophyllins
Food Chemistry, Vol. 415