Publicacions en què col·labora amb Hikmate Abriouel Ayani (37)

2018

  1. Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet

    Plant Foods for Human Nutrition, Vol. 73, Núm. 1

  2. Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome

    PLoS ONE, Vol. 13, Núm. 1

2014

  1. Diversity, distribution and quantification of antibiotic resistance genes in goat and lamb slaughterhouse surfaces and meat products

    PLoS ONE, Vol. 9, Núm. 12

  2. Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter

    Food Research International, Vol. 64, pp. 553-559

2012

  1. Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

    Food Microbiology, Vol. 32, Núm. 2, pp. 308-316

2010

  1. Potential applications of the cyclic peptide enterocin AS-48 in the preservation of vegetable foods and beverages

    Probiotics and Antimicrobial Proteins, Vol. 2, Núm. 2, pp. 77-89

2009

  1. Antibacterial protection by enterocin AS-48 in Sport and energy drinks with less acidic pH values

    Journal of Food Protection, Vol. 72, Núm. 4, pp. 881-884

  2. Assay of enterocin AS-48 for Inhibition of foodborne pathogens in desserts

    Journal of Food Protection, Vol. 72, Núm. 8, pp. 1654-1659

  3. Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice

    Food Microbiology, Vol. 26, Núm. 5, pp. 491-496

  4. Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad

    Food and Chemical Toxicology, Vol. 47, Núm. 9, pp. 2216-2223

  5. Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48

    Food Microbiology, Vol. 26, Núm. 3, pp. 289-293

  6. Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials

    Probiotics and Antimicrobial Proteins, Vol. 1, Núm. 1, pp. 85-90

  7. The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field

    Journal of Dairy Science, Vol. 92, Núm. 6, pp. 2514-2523

2008

  1. Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria

    Critical Reviews in Biotechnology, Vol. 28, Núm. 2, pp. 125-152

  2. Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods

    International Journal of Food Microbiology, Vol. 127, Núm. 3, pp. 200-208

  3. Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts

    Food and Chemical Toxicology, Vol. 46, Núm. 8, pp. 2912-2921

  4. Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice

    International Journal of Food Microbiology, Vol. 128, Núm. 2, pp. 244-249

  5. Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48

    Journal of Food Protection, Vol. 71, Núm. 12, pp. 2460-2467

  6. Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48

    Food and Chemical Toxicology, Vol. 46, Núm. 3, pp. 1143-1151

  7. Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials

    Food Microbiology, Vol. 25, Núm. 6, pp. 762-770