MICROBIOLOGÍA
Fachbereich
Hikmate
Abriouel Ayani
Publikationen, an denen er mitarbeitet Hikmate Abriouel Ayani (37)
2018
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Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet
Plant Foods for Human Nutrition, Vol. 73, Núm. 1
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Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome
PLoS ONE, Vol. 13, Núm. 1
2014
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Diversity, distribution and quantification of antibiotic resistance genes in goat and lamb slaughterhouse surfaces and meat products
PLoS ONE, Vol. 9, Núm. 12
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Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter
Food Research International, Vol. 64, pp. 553-559
2012
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Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives
Food Microbiology, Vol. 32, Núm. 2, pp. 308-316
2010
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Potential applications of the cyclic peptide enterocin AS-48 in the preservation of vegetable foods and beverages
Probiotics and Antimicrobial Proteins, Vol. 2, Núm. 2, pp. 77-89
2009
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Antibacterial protection by enterocin AS-48 in Sport and energy drinks with less acidic pH values
Journal of Food Protection, Vol. 72, Núm. 4, pp. 881-884
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Assay of enterocin AS-48 for Inhibition of foodborne pathogens in desserts
Journal of Food Protection, Vol. 72, Núm. 8, pp. 1654-1659
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Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice
Food Microbiology, Vol. 26, Núm. 5, pp. 491-496
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Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad
Food and Chemical Toxicology, Vol. 47, Núm. 9, pp. 2216-2223
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Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48
Food Microbiology, Vol. 26, Núm. 3, pp. 289-293
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Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials
Probiotics and Antimicrobial Proteins, Vol. 1, Núm. 1, pp. 85-90
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The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field
Journal of Dairy Science, Vol. 92, Núm. 6, pp. 2514-2523
2008
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Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria
Critical Reviews in Biotechnology, Vol. 28, Núm. 2, pp. 125-152
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Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods
International Journal of Food Microbiology, Vol. 127, Núm. 3, pp. 200-208
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Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts
Food and Chemical Toxicology, Vol. 46, Núm. 8, pp. 2912-2921
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Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice
International Journal of Food Microbiology, Vol. 128, Núm. 2, pp. 244-249
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Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48
Journal of Food Protection, Vol. 71, Núm. 12, pp. 2460-2467
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Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48
Food and Chemical Toxicology, Vol. 46, Núm. 3, pp. 1143-1151
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Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials
Food Microbiology, Vol. 25, Núm. 6, pp. 762-770