Publications by the researcher in collaboration with ROSA MARÍA QUIRANTES PINE (27)

2024

  1. Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action

    International Journal of Molecular Sciences, Vol. 25, Núm. 9

  2. Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates

    Nutrients, Vol. 16, Núm. 1

  3. Mass Spectrometry Characterization of Honeydew Honey: A Critical Review

    Foods, Vol. 13, Núm. 14

  4. Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process

    Foods, Vol. 13, Núm. 10

  5. Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions

    Food Research International, Vol. 197

2023

  1. Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review

    Foods, Vol. 12, Núm. 16

  2. Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation

    Nutrients, Vol. 15, Núm. 18

2022

  1. Analysis and Screening of Commercialized Protein Supplements for Sports Practice

    Foods, Vol. 11, Núm. 21

  2. Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract

    Foods, Vol. 11, Núm. 5

  3. Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process

    Metabolites, Vol. 12, Núm. 10

  4. Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions

    Horticulturae, Vol. 8, Núm. 7

  5. Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species

    Foods, Vol. 11, Núm. 13

2018

  1. Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by-product

    Electrophoresis, Vol. 39, Núm. 15, pp. 1908-1916

2016

  1. Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli

    Food and Function, Vol. 7, Núm. 3, pp. 1564-1573

  2. Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels

    Lipids, Vol. 51, Núm. 1, pp. 75-83

  3. Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves

    Journal of Supercritical Fluids, Vol. 116, pp. 90-100

  4. Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from moringa oleifera leaves by multiresponse surface methodology

    Electrophoresis, Vol. 37, Núm. 13, pp. 1938-1946

2015

  1. Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage

    Food Chemistry, Vol. 174, pp. 392-399

  2. Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves

    Industrial Crops and Products, Vol. 66, pp. 246-254

2014

  1. Tentative characterisation of iridoids, phenylethanoid glycosides and flavonoid derivatives from globularia alypum L. (Globulariaceae) leaves by LC-ESI-QTOF-MS

    Phytochemical Analysis, Vol. 25, Núm. 5, pp. 389-398