Publicaciones (20) Publicaciones en las que ha participado algún/a investigador/a

1996

  1. Cadmium levels in wine, beer and other alcoholic beverages: Possible sources of contamination

    Science of the Total Environment, Vol. 181, Núm. 3, pp. 201-208

  2. Caracterización cromática de los vinos elaborados en la comarca española de la "Alpujarra-Contraviesa"

    Ars pharmaceutica, Vol. 37, Núm. 1, pp. 53-62

  3. Chromium, copper, iron, manganese, selenium and zinc levels in dairy products: In vitro study of absorbable fractions

    International Journal of Food Sciences and Nutrition, Vol. 47, Núm. 4, pp. 331-339

  4. Determinación de los niveles de selenio en alimentos mediante espectrometría de absorción atómica por generación de hidruros: correlación con su aporte en la ingesta diaria

    Ars pharmaceutica, Vol. 37, Núm. 1, pp. 37-42

  5. Determination and Chemical Speciation of Selenium in Farmlands from Southeastern Spain: Relation to Levels Found in Sugar Cane

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 8, pp. 2423-2427

  6. Determination of selenium in cereals, legumes and dry fruits from southeastern Spain for calculation of daily dietary intake

    Science of the Total Environment, Vol. 184, Núm. 3, pp. 183-189

  7. Determination of selenium in meat products by hydride generation atomic absorption spectrometry - Selenium levels in meat, organ meats, and sausages in Spain

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 6, pp. 1494-1497

  8. Determination of selenium in urine by hydride generation atomic absorption spectrometry.

    Journal of AOAC International, Vol. 79, Núm. 3, pp. 773-776

  9. Enteral nutrition in maxillofacial surgery patients (1989-1995)

    Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, Vol. 11, Núm. 2, pp. 136-140

  10. Estrogenicity of resin-based composites and sealants used in dentistry

    Environmental Health Perspectives, Vol. 104, Núm. 3, pp. 298-305

  11. Furosine determination in baby cereals by ion-pair reversed-phase liquid chromatography

    Cereal Chemistry, Vol. 73, Núm. 6, pp. 729-731

  12. Influence of aging factors on the furanic aldehyde contents of matured brandies: Aging markers

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 6, pp. 1378-1381

  13. Influence of wood heat treatment, temperature and maceration time on vanillin, syringaldehyde, and gallic acid contents in oak wood and wine spirit mixtures

    American Journal of Enology and Viticulture, Vol. 47, Núm. 4, pp. 441-446

  14. La normalización de los productos agroalimentarios: Política Agrícola Común (PAC)

    Alimentación, equipos y tecnología, Año 15, Núm. 7, pp. 81-84

  15. Modern agricultural practices: The human price

    Comments on Toxicology, Vol. 5, Núm. 4-5, pp. 455-474

  16. Nutritional status of vitamin A and E in institutionalized elderly people in Granada (Spain)

    Journal of Nutritional Science and Vitaminology, Vol. 42, Núm. 5, pp. 397-405

  17. Selenium (IV) and (VI) levels in potable, irrigation and waste waters from an industrial zone in southeastern Spain

    Science of the Total Environment, Vol. 186, Núm. 3, pp. 231-236

  18. Serum selenium levels during normal pregnancy in healthy Spanish women

    Science of the Total Environment, Vol. 186, Núm. 3, pp. 237-242

  19. Tabla de raciones estándar para la interpretación de encuestas alimentarias rurales

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 270, pp. 43-46

  20. The influence of added caramel on furanic aldehyde content of matured brandies

    Food Chemistry, Vol. 56, Núm. 4, pp. 415-419