NUTRICIÓN Y BROMATOLOGÍA

2015

1. A Lactobacillus plantarum strain isolated from kefir protects against intestinal infection with Yersinia enterocolitica O9 and modulates immunity in mice

   Research in Microbiology, Vol. 166, Núm. 8, pp. 626-632

2. A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells

   Food and Chemical Toxicology, Vol. 80, pp. 215-222

3. A pilot duplicate diet study on manganese, selenium and chromium intakes in institutionalised children and adolescents from Guatemala

   British Journal of Nutrition, Vol. 114, Núm. 10, pp. 1604-1611

4. Adherencia a la dieta mediterránea y cáncer de prostata

   Nutricion Hospitalaria, Vol. 31, Núm. 3, pp. 1012-1019

5. Alteración del metabolismo proteico en paciente crítico con síndrome de respuesta inflamatoria sistémica al ingreso en la unidad de cuidados intensivos

   Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2848-2854

6. An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial

   Journal of Nutrition, Vol. 145, Núm. 2, pp. 231-238

7. Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies

   Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 16, pp. 4130-4137

8. Analysis of the concentration polarization and fouling dynamic resistances under reverse osmosis membrane treatment of olive mill wastewater

   Journal of Industrial and Engineering Chemistry, Vol. 31, pp. 132-141

9. Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil

   Food Chemistry, Vol. 188, pp. 496-503

10. Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage

    Food Chemistry, Vol. 174, pp. 392-399

11. Association of CRP genetic variants with blood concentrations of C-reactive protein and colorectal cancer risk

    International Journal of Cancer, Vol. 136, Núm. 5, pp. 1181-1192

12. Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland

    European Journal of Lipid Science and Technology, Vol. 117, Núm. 5, pp. 710-717

13. Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations

    Food Chemistry, Vol. 182, pp. 282-291

14. Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study

    International Journal of Cancer, Vol. 136, Núm. 8, pp. 1899-1908

15. Description of indexes based on the adherence to the mediterranean dietary pattern: A review

    Nutricion Hospitalaria, Vol. 32, Núm. 5, pp. 1872-1884

16. Determination of bioactive compounds in cream obtained as a by-product during cheese-making: Influence of cows' diet on lipid quality

    International Dairy Journal, Vol. 42, pp. 16-25

17. Determination of free and bound phenolic compounds in soy isoflavone concentrate using a PFP fused core column

    Food Chemistry, Vol. 185, pp. 239-244

18. Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland

    Food Chemistry, Vol. 168, pp. 615-622

19. Determination of polar compounds in guava leaves infusions and ultrasound aqueous extract by HPLC-ESI-MS

    Journal of Chemistry, Vol. 2015

20. Diabetes mellitus and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 136, Núm. 2, pp. 372-381