Departamento
NUTRICIÓN Y BROMATOLOGÍA
Publicaciones (76) Publicaciones en las que ha participado algún/a investigador/a
2020
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A Box-Behnken design for optimal green extraction of compounds from olive leaves that potentially activate the AMPK pathway
Applied Sciences (Switzerland), Vol. 10, Núm. 13
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A new fermented beverage from sugarcane (Saccharum officinarum L.) molasses: Analysis of physicochemical properties and antioxidant capacity, and comparison with other industrial alcohol products
LWT, Vol. 128
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Agarose/κ-carrageenan-based hydrogel film enriched with natural plant extracts for the treatment of cutaneous wounds
International Journal of Biological Macromolecules, Vol. 164, pp. 2818-2830
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Analysis of sports supplements consumption in young Spanish elite dinghy sailors
Nutrients, Vol. 12, Núm. 4
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Anthropometric Measurements and Cognitive Impairment Rather Than Nutrition Status Are Associated With Sarcopenia in Long-Term Care Residents
Nutrition in Clinical Practice, Vol. 35, Núm. 4, pp. 642-648
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Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols
Food Research International, Vol. 130
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Associations between changes in health behaviours and body weight during the covid-19 quarantine in lithuania: The lithuanian covidiet study
Nutrients, Vol. 12, Núm. 10, pp. 1-9
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Bioactive compounds and antioxidant capacity of moringa leaves grown in Spain versus 28 leaves commonly consumed in pre-packaged salads
Processes, Vol. 8, Núm. 10, pp. 1-20
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Bioactivity of food melanoidins is mediated by gut microbiota
Food Chemistry, Vol. 316
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Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides
Frontiers in Microbiology, Vol. 11
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Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves
Industrial Crops and Products, Vol. 154
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Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 10, pp. 1-24
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Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study
Nutrients, Vol. 12, Núm. 6, pp. 1-19
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Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo
Food Chemistry, Vol. 322
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Characterization of rums sold in Spain through their absorption spectra, furans, phenolic compounds and total antioxidant capacity
Food Chemistry, Vol. 323
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Clustering of dietary patterns and lifestyles among spanish children in the esnupi study
Nutrients, Vol. 12, Núm. 9, pp. 1-25
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Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques
Molecules, Vol. 25, Núm. 4
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Comparative metabolite profiling and antioxidant potentials of seeds and sprouts of three Egyptian cultivars of Vicia faba L.
Food Research International, Vol. 136
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Comparative study of the antioxidant and anti-inflammatory effects of leaf extracts from four different morus alba genotypes in high fat diet-induced obesity in mice
Antioxidants, Vol. 9, Núm. 8, pp. 1-24
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Comprehensive geriatric assessment in a marginal community of Ecuador
Nutricion Hospitalaria, Vol. 37, Núm. 5, pp. 926-932