Departamento
NUTRICIÓN Y BROMATOLOGÍA
Publicaciones (109) Publicaciones en las que ha participado algún/a investigador/a
2022
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A Systematic Review of the Effects of Nutrient Intake in Handball Players on Exercise Performance
Applied Sciences (Switzerland), Vol. 12, Núm. 23
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A faecal microbiota signature with high specificity for pancreatic cancer
Gut, Vol. 71, Núm. 7, pp. 1359-1372
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Adherence to a Mediterranean Diet Pattern, Physical Activity, and Physical Self-Concept in Spanish Older Adults
Nutrients, Vol. 14, Núm. 12
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Analysis and Screening of Commercialized Protein Supplements for Sports Practice
Foods, Vol. 11, Núm. 21
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Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example
Antioxidants, Vol. 11, Núm. 8
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Asociación entre el potencial inflamatorio de la dieta y la salud maternofetal en mujeres del sureste de España
Ars pharmaceutica, Vol. 63, Núm. 1, pp. 15-16
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Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market
Biomolecules, Vol. 12, Núm. 10
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Association between Functional Fitness and Health-Related Quality of Life in the Balearic Islands’ Old Adults with Metabolic Syndrome
Nutrients, Vol. 14, Núm. 9
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Association between dietary exposure to bisphenols and body mass index in Spanish schoolchildren
EFSA Journal, Vol. 20, Núm. S1
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Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration
Journal of Food Processing and Preservation, Vol. 46, Núm. 2
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CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY
Journal of Microbiology, Biotechnology and Food Sciences, Vol. 11, Núm. 6
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Calf Circumference, a Valuable Tool to Predict Sarcopenia in Older People Hospitalized with Hip Fracture
Nutrients, Vol. 14, Núm. 20
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Caloric and Lipid Profiles in the Spanish Population of North Africa
Foods, Vol. 11, Núm. 8
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Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract
Foods, Vol. 11, Núm. 5
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Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing
Frontiers in Nutrition, Vol. 9
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Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study
Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990
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Comparación de distintas variedades de Moringa oleifera cultivadas en valencia y según su marco de plantación
Ars pharmaceutica, Vol. 63, Núm. 1, pp. 18-19
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Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity
Antioxidants, Vol. 11, Núm. 3
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Comparison between Ultrasonic Bath and Sonotrode Extraction of Phenolic Compounds from Mango Peel By-Products
Horticulturae, Vol. 8, Núm. 11
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Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus australasica L.) by HPLC‐QTof‐MS and UPLC‐MS/MS
Applied Sciences (Switzerland), Vol. 12, Núm. 3