Publicaciones (73) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. A Lactobacillus plantarum strain isolated from kefir protects against intestinal infection with Yersinia enterocolitica O9 and modulates immunity in mice

    Research in Microbiology, Vol. 166, Núm. 8, pp. 626-632

  2. A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells

    Food and Chemical Toxicology, Vol. 80, pp. 215-222

  3. A pilot duplicate diet study on manganese, selenium and chromium intakes in institutionalised children and adolescents from Guatemala

    British Journal of Nutrition, Vol. 114, Núm. 10, pp. 1604-1611

  4. Adherencia a la dieta mediterránea y cáncer de prostata

    Nutricion Hospitalaria, Vol. 31, Núm. 3, pp. 1012-1019

  5. Alteración del metabolismo proteico en paciente crítico con síndrome de respuesta inflamatoria sistémica al ingreso en la unidad de cuidados intensivos

    Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2848-2854

  6. An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial

    Journal of Nutrition, Vol. 145, Núm. 2, pp. 231-238

  7. Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 16, pp. 4130-4137

  8. Analysis of the concentration polarization and fouling dynamic resistances under reverse osmosis membrane treatment of olive mill wastewater

    Journal of Industrial and Engineering Chemistry, Vol. 31, pp. 132-141

  9. Anaplasmosis en varios rebaños ovinos de la comarca del Matarraña (Teruel)

    Xl Congreso Nacional de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC) XVL Congreso Internacional

  10. Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil

    Food Chemistry, Vol. 188, pp. 496-503

  11. Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage

    Food Chemistry, Vol. 174, pp. 392-399

  12. Association of CRP genetic variants with blood concentrations of C-reactive protein and colorectal cancer risk

    International Journal of Cancer, Vol. 136, Núm. 5, pp. 1181-1192

  13. Bioactive Phenolic Compounds from Olea Europaea: A Challenge for Analytical Chemistry

    Olive and Olive Oil Bioactive Constituents (Elsevier Inc.), pp. 261-298

  14. Biological Effects of Coffee Melanoidins

    Coffee in Health and Disease Prevention (Elsevier Inc.), pp. 853-858

  15. Browning: Non-enzymatic browning

    Encyclopedia of Food and Health (Elsevier Inc.), pp. 515-521

  16. Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland

    European Journal of Lipid Science and Technology, Vol. 117, Núm. 5, pp. 710-717

  17. Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations

    Food Chemistry, Vol. 182, pp. 282-291

  18. Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study

    International Journal of Cancer, Vol. 136, Núm. 8, pp. 1899-1908

  19. Description of indexes based on the adherence to the mediterranean dietary pattern: A review

    Nutricion Hospitalaria, Vol. 32, Núm. 5, pp. 1872-1884

  20. Determination of bioactive compounds in cream obtained as a by-product during cheese-making: Influence of cows' diet on lipid quality

    International Dairy Journal, Vol. 42, pp. 16-25