Departamento
NUTRICIÓN Y BROMATOLOGÍA
Publicaciones (86) Publicaciones en las que ha participado algún/a investigador/a
2023
-
A Comprehensive Review of the Effect of Honey on Human Health
Nutrients, Vol. 15, Núm. 13
-
A Mediterranean Dietary Pattern Is Associated with Greater Participation in Physical Activity and Better Health-Related Quality of Life among Students and Professors at the Melilla Campus (University of Granada)
Nutrients, Vol. 15, Núm. 18
-
A Recommendation Ubiquitous System to Personalize Diet for Children with Obesity
Lecture Notes in Networks and Systems
-
A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study
PLoS Medicine, Vol. 20, Núm. 4
-
Acrylamide bioaccessibility in potato and veggie chips. Impact of in vitro colonic fermentation on the non-bioaccessible fraction
Food Research International, Vol. 164
-
Acrylamide in battered products
Acrylamide in Food (Elsevier), pp. 263-284
-
Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study
Nutrients, Vol. 15, Núm. 3
-
Adherence to the Mediterranean Diet Is Associated with Health-Related Quality of Life and Anthropometric Measurements in University Professors
Healthcare (Switzerland), Vol. 11, Núm. 13
-
Advances in Nutrient-Rich Foods for a Healthy Diet
Foods
-
Algerian Fig Trees: Botanical and Morphometric Leaf Characterization
Horticulturae, Vol. 9, Núm. 5
-
An epidemiological survey on personality disorder in Andalusia (the PISMA-ep PD study)
International Journal of Social Psychiatry
-
Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient
Journal of Cleaner Production, Vol. 402
-
Aspectos de mejora en los centros rurales
Fòrum de Recerca, Núm. 28, pp. 124-127
-
Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta
Foods, Vol. 12, Núm. 6
-
Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
Obesity, Vol. 31, Núm. 4, pp. 1146-1158
-
Association of genetic polymorphisms in detoxifying systems and urinary metal(loid) levels with excess body weight among Spanish children: A proof-of-concept study
Science of the Total Environment, Vol. 873
-
Beneficial Effects of Daily Consumption of Garlic and Onion Extract Concentrate on Infectious Respiratory Diseases in Elderly Resident Volunteers
Nutrients, Vol. 15, Núm. 10
-
Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review
Foods, Vol. 12, Núm. 16
-
Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used
Food Research International, Vol. 172
-
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach
Marine drugs, Vol. 21, Núm. 3