Department
NUTRICIÓN Y BROMATOLOGÍA
Publications (64) Publications in which a researcher has participated
2015
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A Lactobacillus plantarum strain isolated from kefir protects against intestinal infection with Yersinia enterocolitica O9 and modulates immunity in mice
Research in Microbiology, Vol. 166, Núm. 8, pp. 626-632
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A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells
Food and Chemical Toxicology, Vol. 80, pp. 215-222
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A pilot duplicate diet study on manganese, selenium and chromium intakes in institutionalised children and adolescents from Guatemala
British Journal of Nutrition, Vol. 114, Núm. 10, pp. 1604-1611
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Adherencia a la dieta mediterránea y cáncer de prostata
Nutricion Hospitalaria, Vol. 31, Núm. 3, pp. 1012-1019
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Alteración del metabolismo proteico en paciente crítico con síndrome de respuesta inflamatoria sistémica al ingreso en la unidad de cuidados intensivos
Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2848-2854
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An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial
Journal of Nutrition, Vol. 145, Núm. 2, pp. 231-238
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Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 16, pp. 4130-4137
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Analysis of the concentration polarization and fouling dynamic resistances under reverse osmosis membrane treatment of olive mill wastewater
Journal of Industrial and Engineering Chemistry, Vol. 31, pp. 132-141
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Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil
Food Chemistry, Vol. 188, pp. 496-503
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Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage
Food Chemistry, Vol. 174, pp. 392-399
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Association of CRP genetic variants with blood concentrations of C-reactive protein and colorectal cancer risk
International Journal of Cancer, Vol. 136, Núm. 5, pp. 1181-1192
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Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland
European Journal of Lipid Science and Technology, Vol. 117, Núm. 5, pp. 710-717
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Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations
Food Chemistry, Vol. 182, pp. 282-291
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Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study
International Journal of Cancer, Vol. 136, Núm. 8, pp. 1899-1908
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Description of indexes based on the adherence to the mediterranean dietary pattern: A review
Nutricion Hospitalaria, Vol. 32, Núm. 5, pp. 1872-1884
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Determination of bioactive compounds in cream obtained as a by-product during cheese-making: Influence of cows' diet on lipid quality
International Dairy Journal, Vol. 42, pp. 16-25
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Determination of free and bound phenolic compounds in soy isoflavone concentrate using a PFP fused core column
Food Chemistry, Vol. 185, pp. 239-244
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Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland
Food Chemistry, Vol. 168, pp. 615-622
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Determination of polar compounds in guava leaves infusions and ultrasound aqueous extract by HPLC-ESI-MS
Journal of Chemistry, Vol. 2015
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Diabetes mellitus and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 136, Núm. 2, pp. 372-381