QUÍMICA ANALÍTICA
Fachbereich
University of Sassari
Sassari, ItaliaPublikationen in Zusammenarbeit mit Forschern von University of Sassari (3)
2024
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Valorization applications of pineapple and papaya byproducts in food industry
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Núm. 3
2018
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Simple and rapid procedures for the extraction of bioactive compounds from Guayule leaves
Industrial Crops and Products, Vol. 116, pp. 162-169
2017
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Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves
Industrial Crops and Products, Vol. 108, pp. 106-112