University of Sassari-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2024

  1. Mass Spectrometry Characterization of Honeydew Honey: A Critical Review

    Foods, Vol. 13, Núm. 14

  2. Valorization applications of pineapple and papaya byproducts in food industry

    Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Núm. 3

2018

  1. Simple and rapid procedures for the extraction of bioactive compounds from Guayule leaves

    Industrial Crops and Products, Vol. 116, pp. 162-169

2017

  1. Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves

    Industrial Crops and Products, Vol. 108, pp. 106-112